The lovely @chillidevil is supporting @yorkshirecancer research at The Monks Walk Pub In Highgate, Beverley, and the menu looks FANTASTIC!!!!
When: Saturday 30th July – 7:30pm – 11:00pm
Where: Monk’s Walk pub, Highgate, Beverley
Who: supporting Yorkshire Cancer research
Another Chilli Night, another new venue; this time an amazing historic (13th century) real ale pub in Beverley.
The ex-virger of Beverley Minster has teamed up with local food producer Chilli Devil Sauces to organise a charity evening in support of Yorkshire Cancer Research.
Neil Pickford, now licensee of the Monks Walk public house in Beverley, and Chilli Devil Ian Ibbetson are using the evening to preview a new venture that will see the food producer opening a new pub food offer in Monk’s Walk, combining spicy World Food with traditional pub grub.
The buffet evening on Saturday, July 30, will feature a selection of items from the new menu. There will also be a raffle and auction, with a chilli experience day among the goodies up for grabs.
Tickets are just £10.00 in advance from http://www.chillidevilsauces.com/events/yorkshire-cancer-research-monks-walk or from The Monks Walk in Highgate in Beverley, East Yorkshire.
It looks like a great night so close to my heart.
If you like #Chilli, you really must try @chillidevil. I dropped by today and met the lovely Ian and what a friendly man he is.
I have always loved hot and spicy foods and sauces so trying some of his wonderful delights has been an absolute treat to my palate.
Chilli Devil also make Yorkshire Brown Sauce and Yorkshire Ketchup and I have to say that after trying both I could just eat them alone spread on bread!!
The Yorkshire Ketchup really reminded me of my childhood. My parents used to have some tomato sauce in the pantry that was really tasty and I’ve never tasted anything as nice, until now.
This is absolutely gorgeous, a proper ketchup, like a ketchup should be.
The Yorkshire Brown Sauce was just as tasty, I cannot wait to have a massive dollop on my gammon later, it had a nice kick to it, a very pleasant kick, one I like to call, a Kickette.
The Whisky & Chilli Marmalade really was out of this world. I put some on my chicken at lunchtime to oomph up my sandwich, and boy did it do just that. It had a kick but the tanginess of the marmalade made it very palatable.
Ian, The Head Saucerer says
My favourite uses for Chilli & Whisky Maramalade (toast aside) are either using it as a glaze on chicken, or diluting it a little with hot water (or more whisky) and drizzling it over chocolate mud pie…
You really need to take a look at Chilli Devils Website at all of their products, they really are amazing:
http://www.chillidevilsauces.com 🔥🔥🔥🔥🔥follow them on Facebook https://m.facebook.com/chillidevilsauces
And also on Twitter @chillidevil 🔥🔥🔥🔥🔥🔥🔥